Peri peri No Chicken Pieces
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% Hydrated Vegetable Protein (Water, 17% Soya Protein, 3.4% Wheat Protein), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Thickener: Methyl Cellulose; Natural Flavourings, Spirit Vinegar, Wheat Starch, Modified Maize Starch, Spices, Salt, Vegetables (Tomato, Red Pepper), Shea Fat, Red Pepper Concentrate, Acid: Lactic Acid; Carrot Fibre, Onion, Garlic, Beetroot Concentrate, Sugar, Herbs, Iron, Concentrated Lemon Juice, Vitamin B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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