no chicken pieces
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.30 g | 0% |
| Fibre | 4.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Hydrated Vegetable Protein (Water, 16% Soya Protein, 3% Wheat Protein), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Thickener: Methyl Cellulose; Natural Flavourings, Spirit Vinegar, Wheat Starch, Modified Maize Starch, Acid: Lactic Acid; Salt, Iron, Vitamin B12.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 January 2025 | £1.99 | Greater London |
| 18 December 2024 | £1.99 | Hartlepool |
| 7 December 2024 | £0.99 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.