Soft bakes strawberry filling
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 9.4 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 10.3 g | 11% |
| Fibre | 9.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, strawberry flavoured filling (glucose syrup, humectant: glycerol, baking agent: polydextrose, strawberry purée from concentrate, carrot fibre, gelling agent: pectins, acid: citric acid, natural strawberry flavouring, carrot concentrate, acidity regulators: sodium citrates, malic acid, calcium citrates), buckwheat groats, rapeseed oil, sugar, isomaltulose*, humectant: glycerol, fructo-oligosaccharides, maize starch, rice flour, wholemeal wheat flour, wholemeal barley flour, oat flakes, wholemeal spelt wheat flour, salt, wheat gluten, emulsifier: rapeseed lecithins, malted wheat flour, vitamins and minerals (vitamin B6, iron, magnesium, folic acid), natural flavouring, raising agents: ammonium carbonates, sodium carbonates, skimmed milk powder, pasteurised egg, wheat starch, acid: citric acid
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.