Fish Free Goujons
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% Rice, Water, Sunflower Oil, Breadcrumbs (Wheat Flour, Yeast), Salt, Flour (Wheat, Maize, Rice), Natural Flavouring, Modified Maize Starch, Thickeners: Methyl Cellulose, Cellulose; Starch (Maize, Wheat), Preservative: Lactic Acid; Sea Salt, Spices, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Maltodextrin, Herbs, Dried Parsnip, Lemon Juice Granules, Iron, Vitamin B12
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 27 November 2024 | £0.99 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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