Fish Free Fingers
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% rice, wheat flour, water, sunflower oil, natural flavouring, wheat starch, modified maize starch, salt, cellulose, methyl cellulose, white vinegar, sea salt, lactic acid, maltodextrin, iron, vitamin b12, curcumin, paprika extract
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 27 November 2024 | £0.99 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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