Stevie Snake Sweets
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 82.7 g | 32% |
| of which sugars | 55.4 g | 62% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Glucose-Fructose Syrup, Modified Potato Starch, Maize Starch, Fruit Juice from Concentrate (Apple, Blackcurrant, Cherry, Raspberry, Strawberry, Orange, Apricot. Pineapple, Passion Fruit, Lemon, Grapefruit, Banana, Peach, Grapes, Pear), Acids: Lactic Acid, Malic Acid, Citric Acid; Acidity Regulator: Sodium Citrate, Natural Flavourings, Coconut Oil, Plant and Fruit Concentrates (Safflower, Radish, Carrot, Black Currant, Apple, Spirulina), Glazing Agent: Carnauba Wax.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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