Strawberries & Cream Ice Cream
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 24.1 g | 27% |
| Fibre | 3.3 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, 18,5% strawberry purée, liquid whey concentrate (milk), sugar, glucose-fructose syrup, glucose syrup, coconut fat, inulin, cocoa butter** emulsifiers: mono-and diglycerides of fatty acids, lecithins (contain soya), whole milk powder, stabilisers: locust bean gum, guar gum, vegetable concentrates (carrot, beetroot), natural flavouring, acid: citric acid, **rainforest alliance certified, find out more at ra,org, allergy advice
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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