Veggie Meatball Sunflower Seeds
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 22.8 g | 33% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 5.0 g | — |
| Protein | 23.8 g | 48% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sprouted Sunflower Seeds, Texturised Wheat Protein (Wheat Protein, Wheat Flour), rapeseed oil, wheat Gluten, Roasted Amaranth Seed Flour, 4% Texturised pea protein, 3% dried onions, dried Garlic, Natural Flavouring, Salt, Onion Juice Powder, Yeast Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.