United Kingdom
Data
EXTRA THIN CRISPY BASE CHICKEN, TRATTORIA Alfredo
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · United Kingdom

EXTRA THIN CRISPY BASE CHICKEN

by TRATTORIA Alfredo · 350g
United Kingdom
NUTRI-SCOREABDECNOVA4
241 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4335619032255
GS1 prefix433 · GS1 Germany
Additives2: E450, E500
AllergensChicken, Gluten, Milk
4335619032255

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat9.1 g13%
of which saturates3.3 g16%
Carbohydrate28.2 g11%
of which sugars2.4 g3%
Fibre2.1 g—
Protein10.4 g21%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Tomato Purée, 9% Cooked Pulled Chicken (Chicken, Dextrose, Salt, Modified Maize Starch, Spices, Garlic, Acidity Regulator: Sodium Carbonates; Stabiliser: Diphosphates), 6% Spinach, 5.7% Medium Fat Edam Cheese (Milk), 5.7% Medium Fat Mozzarella Cheese (Milk), Water, Rapeseed Oil, Crème Fraîche (Milk), 3% Sweetcorn, 3% Tomatoes, Yeast, Salt, Sugar, Spices, Starch (Pea, Potato), Herbs, Curry Powder (Coriander, Turmeric, Fenugreek, Fennel, Cumin, Chilli), Wheat Starch, Garlic, Concentrated Lemon Juice.

Allergen: ChickenAllergen: GlutenAllergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “frozen pizzas” products sold in the United Kingdom
Sugars2.4 g · median 2.9 g
Saturates3.3 g · median 3.5 g
Salt0.85 g · median 0.95 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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