EXTRA THIN CRISPY BASE PEPPERONI SALAMI
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Wheat Flour, Tomato Purée, 15% Medium Fat Mozzarella Cheese (Milk), 9.1% Smoked Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Extracts of Rosemary; Spice Extracts, Preservative: Sodium Nitrite), 6.2% Mini Smoked Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Water, Rapeseed Oil, Yeast, Salt, Sugar, Herbs, Garlic, Spices.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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