United Kingdom
Data
Salmon En Croute with a creamy dill sauce, Gastro
i Photo: Open Food Facts contributors · CC BY-SA
Fish in puff pastry · United Kingdom

Salmon En Croute with a creamy dill sauce

by Gastro · 320 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
275 kcalper 100 g · 14% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4335619032118
GS1 prefix433 · GS1 Germany
Additives5: E160a, E330, E415…
AllergensFish, Gluten, Milk, MustardMay contain: Celery, Crustaceans, Eggs, Molluscs, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4335619032118

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy275 kcal14%
Fat18.0 g26%
of which saturates9.0 g45%
Carbohydrate19.0 g7%
of which sugars1.3 g1%
Fibre0.60 g—
Protein9.0 g18%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

26.8% Pink Salmon (Fish), Wheat Flour, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour: Carotenes; Flavouring), Water, 6% Low Fat Quark Soft Cheese (Milk), 3.2% Cream (Milk), 0.6% Dill, Modified Maize Starch, Salt, Whey Powder (Milk), Whole Milk Powder, Cream Powder (Milk), Sugar, Rapeseed Oil, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Dried Onion, Dried Garlic, Natural Lemon Flavouring with Other Natural Flavourings (contain Milk), Thickener: Xanthan Gum; Flour Treatment Agent: L-Cysteine.

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: MolluscsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesSustainableSustainable fisherySustainable Seafood MSC
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
1 July 2025£2.49Grimsby

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

4.69kg CO₂e per kg

Reference value for the category “Fish in puff pastry”: 4.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.