Parmentier Potatoes Garlic & Herb
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 8.9 g | 13% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RASPBERRY GB IE Raspberry flavoured low fat quark soft cheese and yogurt mixture with Sweeteners. **Contains naturally occurring sugars. Ingredients 50% Low Fat Quark Soft Cheese (Milk), 40% Yogurt (Milk), 7% Raspberries. Maize Starch, Fruit and Vegetable Concentrates (Radish, Sweet Potato, Apple), Natural Flavouring Thickener: Locust Bean Gum; Sweeteners: Acesulfame K, Sucralose. Allergy Advice
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.