Ragù vegetale con soia
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 23.0 g | 33% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32% polpa di pomodoro, olio di semi di girasole, acqua, carote, cipolle, sedano, olio extra vergine di oliva, 5% soia esturizzata, 4% doppio concentrato di pomodoro, amido di mais, sale, zucchero, basilico, amido modificato di mais, aromi naturali, rosmarino disidratato, pepe rero, corettore di acidità: acido lattico (vegetale). Può contenere tracce di arachidi e frutta a guscio.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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