Aubergine, Mozzarella And Pesto
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, fried aubergine (aubergine, sunflower oil), water, mozzarella cheese (milk), tomato pulp (tomato, acidity regulator: citric acid), concentrated tomato (tomato, acidity regulator: citric acid), buffalo milk mozzarella cheese pearls, sunflower oil, basil preparation in sunflower oil (basilico genovese PDO, sunflower oil, salt, antioxidant: ascorbic acid), pecorino cheese made from sheep's milk, basil, extra virgin olive oil, salt, modified rice starch, hard cheese (milk), dried wheat sourdough (wheat flour, water), modified maize starch, malted wheat flour, sugar, garlic, yeast, oregano, inactive yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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