Salami, ‘Nduja & Red Pepper With Hot Honey Drizzle Wood Fired Pizza
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, 13% Tomato Purée (Tomato, Acidity Regulator: Citric Acid), 10% Mozzarella Cheese (Milk) (contains. Acidity Regulator: Citric Acid), 7% Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts [Paprika, Chilli], Maltodextrin, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), 5% Grilled Red Pepper, Sunflower Oil, 2% 'Nduja Sausage (Pork, Pork Fat, Chilli Purée [Chilli, Salt], Hot Chilli, Salt, Antioxidant: Ascorbic Acid; Preservative: Potassium Nitrate), 1.6% Sugar, 1.5% Hard Cheese (Milk), Tomato Pulp (Tomato, Acidity Regulator: Citric Acid), Salt, Concentrated Tomato (Tomato, Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Chorizo Salami (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts [Paprika, Pepper, Chilli), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Red Onion, Red Pepper, Dried Wheat Sourdough (Wheat Flour, Water), Modified Maize Starch, Olive Oil, Malted Wheat Flour, Honey, Oregano, Paprika Powder, Dried Parsley, Garlic, Yeast, Chilli Powder, Hot Chilli Sauce (Hot Chillies, Olive Oil, Salt, Garlic), Inactive Yeast.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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