mimum; matière sèche issue du lait 14% minimum. Pe
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 21.9 g | 31% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 27.5 g | 31% |
| Fibre | 1.7 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Sugar, Cocoa Butter, Cocoa Mass*, Liquid Whey Concentrate (Milk), Coconut Fat, Glucose Syrup, Whole Milk Powder, Glucose-Fructose Syrup, Butter Oil (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (Sunflower, Rapeseed), Polyglycerol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum; Carrot Concentrate, Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pods, Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice: For allergens, see ingredients in bold. May also contain Nuts, Peanuts, Soya and Cereals containing Gluten. Storage Instructions: Keep frozen. If thawed, do not refreeze. At - 18°C
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.