Chicken & Tomato Pasta Bake
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 22% Tomatoes, Durum Wheat Semolina, 11% Cooked Chicken Pieces (Chicken, Starch, Salt, Spices, Dextrose, Stabiliser: Diphosphates), Rapeseed Oil, 4% Concentrated Tomato, 2% Grated Cheese (Gouda (Milk), Mozzarella (Milk), Maize Starch), Sugar, Modified Maize Starch, Cheese Powder (Milk), Herbs, Red Wine Vinegar, Salt, Wheat Flour, Spices..
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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