Deluxe Extra Large Beer Battered Haddock Fillets By LIDL, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Frozen fish fillets · United Kingdom

Deluxe Extra Large Beer Battered Haddock Fillets By LIDL

by Lidl · 460 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
440 kcalper 100 g · 22% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4335619005860
GS1 prefix433 · GS1 Germany
Additives2: E450, E500
AllergensFish, GlutenMay contain: Fish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4335619005860

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy440 kcal22%
Fat22.2 g32%
of which saturates1.7 g9%
Carbohydrate30.9 g12%
of which sugars1.1 g1%
Fibre1.5 g—
Protein28.5 g57%
Salt1.5 g24%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

60% Haddock (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Beer (contains Barley), Wheat Starch, Modified Tapioca Starch, Maize Flour, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Sunflower Oil.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
7 February 2026£5.49Greater London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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