United Kingdom
Data
Mohnstriezel, Backkultur
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United Kingdom

Mohnstriezel

by Backkultur · 500 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
331 kcalper 100 g · 17% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)4314131015281
GS1 prefix431 · GS1 Germany
Additives12: E14XX, E160a, E200…
AllergensEggs, Gluten, Milk
4314131015281

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy331 kcal17%
Fat12.0 g17%
of which saturates3.5 g18%
Carbohydrate44.0 g17%
of which sugars15.0 g17%
Protein8.2 g16%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WEZENMEHL, Trinkwasser, Mohn 15%, Zucker, HÜHNERVOLLEI, pflanzliches Fett: Palm, SURMOLKENPULVER (MILCH), Hefe, modifizierte Stärke, pflanzliche Öle: Raps, Sonnen - blume, Palm; LAKTOSE, Speisesalz, Maisstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Glukosesirup, MILCHEIWEIR, Konservierungs - offe: Sorbinsäure, Calciumacetat; Backtriebmittel: Diphosphate, Natriumcarbonate, Caloumphosphate; WEIZENSTARKE, WEIZENMALZMEHL, Dextrose, Kartoffelstärke, Zimt, Stabilisatoren: Calciumsulfat, Natriumphosphate; Verdickungsmittel: Natriumalginat, Carrageen; WEIZENKLEBER, Aromen, Farbstoff: Carotine, färbende Lebensmittel: Färberdistel extrakt, Curcumaextrakt; Karottenkonzentrat, Carthamuskonzentrat

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E200Sorbic acidPreservative
  • E263Calcium acetatePreservative · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 345 “breads” products sold in the United Kingdom
Sugars15.0 g · median 2.8 g
Saturates3.5 g · median 0.50 g
Salt0.79 g · median 0.90 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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