Falafel Orientalish
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.7 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 14% chickpeas, 11% boiled rice, onions, carrots, 8% soybeans, 7% chickpea flour, sunflower oil, spices, breadcrumbs (wheat flour, table salt, yeast), wheat gluten, thickener: calcium chloride, sodium alginate, cane sugar, sea salt, natural flavor,
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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