Nut Bar Chocolate & Nuts
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 44.0 g | 63% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 16.0 g | 18% |
| Fibre | 9.8 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Geröstete Mandeln 24 %, gerban 8%, geröstete, gehackte Erdnüsse 15 %, dunkle Schokolade 14 % (Kakaobutter, Kakaomasse, Kokosblütenzucker), Sonnenblumenkeme, Reissirup, Agavend Reismehl, Sonnenblumenöl, Meersalz, Erdnussmark aus gerösteten Erdnüssen 0,4%. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten. Trotz kann dieses Produkt harte Bestandteile enthalten. Alle Zutaten, bis auf Meersalz, sind aus kontrolliert biologischem Anbau. Hergestellt in der EU. Mit Zutaten aus EU urg tion. ten e 409
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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