chicken seasoning
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 30.7 g | 34% |
| Fibre | 7.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 38.8 g | 646% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sea salt, smoked salt (salt, smoke), raw cane sugar, to mato, paprika, garlic, chilli, rosemary, thyme, sage, coriander, turmeric, fenugreek, fennel seed, cumin, black pepper, clove. Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts. Average
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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