100% Whey Protein
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 6.4 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 75.0 g | 150% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Molkeneiweißkonzentrat (MILCH) (97%) (enthält Emulgator (Lecithin (SOJA)), Aroma, Verdickungsmittel (Xanthan), Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Vanillepulver (0,1%), Farbstoff (Carotin). Kann Spuren enthalten von EI, GLUTEN und LUPINE.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
- E960aSteviol glycosides from SteviaSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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