Kichererbsen Erdnuss Curry
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Kichererbsen (25%), Karotten, Kokosmilch (3%) Tomatenmark, Bananen, Zwiebeln, Süßkartoffeln, ERDNUSSMUS (2%), Paprika, Hirse, Zitronensaft, Steinsalz, Gewürze, Ingwer, Knoblauch, Curry, Kräuter Kann Spuren von Gluten, Schalenfrüchten, Sellerie, Senf und Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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