Hot Peperami

· 5 x 20g

United Kingdom

497 kcalper 100 g · 25% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)4252497410282

GS1 prefix425 · GS1 Germany

Additives2: E250, E621

AllergensPork

Packer codeD142103

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	497 kcal	25%
Fat	44.0 g	63%
of which saturates	18.0 g	90%
Carbohydrate	3.2 g	1%
of which sugars	2.8 g	3%
Protein	22.0 g	44%
Salt	4.0 g	67%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, iodised salt (salt, potassium iodate), spices, dextrose, pork fat, flavour enhancer (monosodium glutamate), flavourings, preservative (sodium nitrite], beechwood smoke. Transparent casing around the salami is not edible.

Allergen: Pork

E250Sodium nitritePreservative
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.