United Kingdom
Data
Thread Cheese, Yorem
i Photo: Open Food Facts contributors · CC BY-SA
Chechil · United Kingdom

Thread Cheese

by Yorem · 150 g
United Kingdom
NUTRI-SCOREABCEDNOVA3
338 kcalper 100 g · 17% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4251871713537
GS1 prefix425 · GS1 Germany
Additives1: E509
AllergensMilk
LabelsHalal
4251871713537

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat28.4 g41%
of which saturates19.7 g99%
Carbohydrate0.40 g0%
of which sugars0.40 g0%
Protein20.3 g41%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised COW'S MILK, starter cultures, microbial lab, acidity regulator: E509, salt.

Allergen: MilkHalal
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.