Peperami TAPAS HIGH IN PROTEIN CHORIZO x6 240008 1
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 34.0 g | 49% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 25.0 g | 50% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork meat, pork fat, rice flour, paprika, salt, acidity regulators (potassium lactate, potassium acetate), natural flavourings, garlic, dextrose, stabilizer (pentasodium triphosphate), antioxidant (sodium ascorbate) and spices. Vegetable covering: Water, firming agent (calcium chloride), stabilizers (sodium alginate, cellulose) and potato starch. PACKAGED IN A PROTECTIVE ATMOSPHERE. QUESTIONS, COMMENTS? PEPERAMI SNACKS LSI-GERMANY GMBH
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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