Biltong
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.70 g | 1% |
| Protein | 50.0 g | 100% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de bœuf, vinaigre d'alcool, sel iodé (sel, iodate de potassium), épices, amidon de maïs, poudre d'ail, oignon, tomate, paprika, extraits d'épices, extrait de levure, arôme de fumée, conservateur (nitrite de sodium, sorbate de potassium), sel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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