BILTONG, JACK LINK'S
i Photo: Open Food Facts contributors · CC BY-SA
Dried meats · United Kingdom

BILTONG

by JACK LINK'S · 20g
United Kingdom
NUTRI-SCOREABCDENOVA4
349 kcalper 100 g · 17% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4251097420288
GS1 prefix425 · GS1 Germany
Additives2: E202, E250
AllergensBeef
LabelsMade in Germany, No added sugar
4251097420288

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat9.0 g13%
of which saturates3.5 g18%
Carbohydrate1.0 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein50.0 g100%
Salt5.0 g83%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef, vinegar, iodised salt (salt, potassium iodate), spices, maize starch, garlic powder, onion, tomato, paprika, spice extract, yeast extract, smoke flavouring, preservative (sodium nitrite, potassium sorbate), salt. Packed in a protective atmosphere, keeps without refrigeration. Made in Germany from EU beef. + CONTAINS NATURALLY OCCURRING SUGARS.

  • E202Potassium sorbatePreservative
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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