101 99克 PER STICK 5X TV PROTEIN KICK HOT Peperami
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 44.0 g | 63% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.4 g | 3% |
| Protein | 22.0 g | 44% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peperami CHICKEN Per EIN ROASTED BITES PEPER CHECK OUT OUR OTHER TASTY SNACKS! 16 04 26 15205 0180007 Not for EU UT FOR INDIVIDUAL RESALE 5x20ge) Recycle www.PEPERA 16.04.26 L5205 D180010 Not for EU INDIVIDUAL RESALE tective atmospheneration. For best taste keep chilled. Hormeked pork satami sausasteurised and packaged in with rk and pork fat per product 100g finished, as some moisture ring curing and drying. ents: Pork, iodised salt (salt, potassium iodate), spices, ose, pork fat, flavour enhancer (monosodium glutamate), vourings, preservative (sodium nitrite), beechwood smoke. Transparent casing around the salami is not edible. 16:04 26 L5205 D180013 Not for EU
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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