Peperami Tender Jerky
by Peperami
United Kingdom
332 kcalper 100 g · 17% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)4251097417240
GS1 prefix425 · GS1 Germany
Additives4: E250, E621, E627…
AllergensPork
LabelsSource of proteins, High proteins
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 18.0 g | 20% |
| Protein | 29.2 g | 58% |
| Salt | 10.0 g | 167% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pork, sugar, iodised salt [salt, potassium iodate), spices, flavour enhancer [monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), packaged under protective atmosphere, keeps without refrigeration,
- E250Sodium nitritePreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.