Pizzas · United Kingdom

Pizza Buns

by Peperami · 4x40g

United Kingdom

347 kcalper 100 g · 17% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-13)4251097417127

GS1 prefix425 · GS1 Germany

Additives16: E1422, E160a, E170…

AllergensEggs, Gluten, Milk, Pork

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	347 kcal	17%
Fat	19.0 g	27%
of which saturates	5.5 g	28%
Carbohydrate	33.0 g	13%
of which sugars	11.0 g	12%
Protein	8.8 g	18%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, tomato paste, vegetable fats and oils (palm oil, rapeseed oil, palm fat), pork, emmental CHEESE (MILK), dextrose, sugar, iodised salt (salt, potassium iodate), WHEAT fiber, yeast, pork fat, skimmed MILK powder, thickener (acetylated distarch adipate), salt, potato starch, emulsifiers (mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), spices, herbs, EGG white powder, EGG yolk powder, flavour enhancer (monosodium glutamate), stabilisers (guar gum, xanthan gum), preservatives (sodium nitrite, potassium sorbate), acidity regulators (ascorbic acid, citric acid), colour (carotenes), maltodextrin, antioxidants (sodium ascorbate, extracts of rosemary), flour treatment agent (calcium carbonate), flavourings, WHEAT malt flour, beechwood smoke. Packaged in a protective atmosphere.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E301Sodium ascorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 188 “pizzas” products sold in the United Kingdom

Sugars11.0 g · median 3.3 g

Saturates5.5 g · median 3.5 g

Salt1.5 g · median 1.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.