Pizzas · United Kingdom

Pizza Bun Original

by Peperami · 75g

United Kingdom

347 kcalper 100 g · 17% of the reference intake

9.3 gof sugars per 100 g

Barcode (EAN-13)4251097417097

GS1 prefix425 · GS1 Germany

Additives16: E1422, E160a, E170…

AllergensEggs, Gluten, Milk, Pork

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	347 kcal	17%
Fat	22.7 g	32%
of which saturates	9.6 g	48%
Carbohydrate	33.3 g	13%
of which sugars	9.3 g	10%
Protein	11.1 g	22%
Salt	1.8 g	31%

Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, pork, tomato paste, vegetable oils (palm oil, rapeseed oil), CHEESE (MILK), dextrose, sugar, pork fat, yeast, iodised salt (salt, potassium iodate), MILK protein, WHEY (MILK) powder, salt, thickener (acetylated distarch adipate), emulsifiers (mono-and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), skimmed MILK powder, maltodextrin, EGG white powder, EGG yolk powder, herbs, stabilisers (guar gum, xanthan gum), spices, colour (carotenes), thyme extract, flavourings, antioxidants (sodium ascorbate, extracts of rosemary), acidity regulators (ascorbic acid, citric acid, lactic acid). WHEAT malt flour, flour treatment agent (calcium carbonate), preservative (sodium nitrite, potassium sorbate), beechwood smoke. Packaged in a protective atmosphere.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E301Sodium ascorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 188 “pizzas” products sold in the United Kingdom

Sugars9.3 g · median 3.3 g

Saturates9.6 g · median 3.5 g

Salt1.8 g · median 1.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.