peperami
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.51 g | 3% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.45 g | — |
| Protein | 26.3 g | 53% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (85%), sugar, potato starch, yeast extract, onion powder, salt, preservative (sodium lactate), flavourings, maltodextrin, rice flour, stabilisers (methyl cellulose, pentasodium triphosphate), dried glucose syrup, tapioca starch, sage, pea starch, gelling agent (processed euchema seaweed), caramelised sugar syrup, garlic powder, parsley, sunflower oil, thyme, coconut oil, rosemary, black pepper extract, paprika extract, sage extract, rosemary extract, garlic oil, packaged in a protective atmosphere, although every care has been taken to remove bones, some may remain, keep refrigerated 5°c, once opened,
- E160cPaprika extractColour
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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