Chorizo
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 44.0 g | 63% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 25.0 g | 50% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork, pork fat, iodised salt (salt, potassium iodate), dextrose, spices (paprika, chili, pepper), salt, garlic, spice extracts, onions, herbs, antioxidant (sodium ascorbate), preservative (sodium nitrite], beechwood smoke, lust during curing and drying, packed in a protective atmosphere, made with 160 g pork and pork fat per product 100 g finished, as some moisture is am www, peperami,tv 18g <0,5g <0,5g 25g 4,2g 44455 9,80 3,5g 0,5g <0,5g 5g 0,8g tea 18% 10% 13% *% of reference intake of an average adult (8400kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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