10 Lunchbox Minis
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 44.0 g | 63% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 23.0 g | 46% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork, iodised salt (salt, potassium iodate), inulin, spices, dextrose, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), beetroot juice powder, preservative (sodium nitrite), beech wood smoke,
- E250Sodium nitritePreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.