Roasted Corn, Meray
i Photo: Open Food Facts contributors · CC BY-SA

Roasted Corn

by Meray · 180 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
446 kcalper 100 g · 22% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4251032605022
GS1 prefix425 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian
4251032605022

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy446 kcal22%
Fat14.7 g21%
of which saturates7.3 g36%
Carbohydrate68.9 g27%
of which sugars1.0 g1%
Protein7.4 g15%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Corn, Sunflower oil, Salt, Smoke flavoring.

May contain: CeleryMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.