Fine Eating Hot & Spicy Meatballs
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.53 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork meat 41% and chicken * 40% (partially minced) bread crumbs (wheat flour, salt, yeast), jalapeños, salt, spices, dextrose, glucose syrup, wheat gluten, spice extracts, stabilizer: diphosphate; rape seed oil. *mechanically separated chicken. For allergens, including cereals containing gluten, see ingredients underlined. Packed in a protective atmosphere.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.