braied steak and root veg
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.19 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 2.7 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked carrot, swede and potato mash (51%) (carrot, swede, potato, salt, spices), cooked diced beef (18%) (beef (99%), salt), water, onion purée, potato, roasted onion, diced carrot, garlic purée, beef bouillon (yeast extract, potato starch, salt, flavouring, chicory extract, beef stock (beef extract, onion powder, carrot extract, tomato powder, dried lovage)), tomato paste, worcester sauce (water, white vinegar, sugar, salt, tamarind extract, onion powder, barley malt extract, garlic powder, ground ginger, concentrated lemon juice, clove powder, chilli powder), diced celery, sliced mushrooms, maize starch, herbs, barley malt extract, salt, spice, seaweed granules, allergy advice for allergens, see underlined ingredients in bold, sleeve recycle tray recycle film don't recycle nutrition (typical values energy fat (of which sa carbohydra (of which su fibre protein salt high in prot low in satum protein contr mass and nom of saturated fa normal blood a varied, balar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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