Ice Peppermint Chewing Gum Sugar Free Pieces

by Extra

United Kingdom

144 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)42211464

GS1 prefix422 · GS1 Germany

Additives14: E133, E171, E320…

AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	144 kcal	7%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	59.9 g	23%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SWEETENERS SORBITOL, XYLITOL, ASPARTAME, MANNITOL, ACESULFAME K; GUM BASE (CONTAINS SOYBEAN LECITHIN), THICKENER GUM ARABIC, FLAVOURINGS, HUMECTANT GLYCERINE (NON-ANIMAL), BULKING AGENT CALCIUM PHOSPHATËS, COLOUR E171, STABILIZER SODIUM ALGINATE, GLAZING AGENT CARNAUBA WAX, ANTIOXIDANT BHA, COLOUR E133.

Allergen: Soybeans

E133Brilliant blue FCFColour
E171Titanium dioxideColour
E320Butylated hydroxyanisole (bha)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E421MannitolHumectant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E903Carnauba waxCarrier
E950Acesulfame kSweetener
E951AspartameSweetener
E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.