Extra Superberries 14g, Mars norge
i Photo: Open Food Facts contributors · CC BY-SA
Sugar-free chewing gum · United Kingdom

Extra Superberries 14g

by Mars norge · 14 g
United Kingdom
NOVA4
168 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)42181811
GS1 prefix421 · GS1 Germany
Additives5: E414, E420, E421…
AllergensNot given in the source
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy168 kcal8%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate70.0 g27%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sweeteners xylitol (33.4%), sorbitol, mannitol, aspartame, acesulfame k, gum base, thickener e414, flavourings, humectant e422, acid e330, emulsifier lecithin from soybean leceitin, acid e297, finishing agents e903, antioxidant e320,

  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E421MannitolHumectant · Stabiliser · Sweetener · Thickener
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “sugar-free chewing gum” products sold in the United Kingdom
Sugars0.00 g · median 0.00 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sugar-free chewing gum” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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