Filled chocolate eggs · United Kingdom
Salted Caramel Egg imp
by Lindt · 28g
United Kingdom
622 kcalper 100 g · 31% of the reference intake
Barcode (EAN-8)42000914
GS1 prefix420 · GS1 Germany
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 622 kcal | 31% |
| Fat | 47.0 g | 67% |
| of which saturates | 33.9 g | 170% |
| Carbohydrate | 43.9 g | 17% |
| Protein | 5.0 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, Cocoa Mass, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, CREAM Powder, Emulsifier (SOYA Lecithin), Salt Crystals (Fleur de Sel) (0,2%), BARLEY Malt Extract, Flavourings, Natural Flavouring, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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