Raspberry vanilla
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 12.5 g | 14% |
| Protein | 6.0 g | 12% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
50% raspberry flavoured fromage frais (soft cheese (milk), sugar, whipping cream (milk), 6% raspberry juice from concentrate, modified starch, starch, glucose-fructose syrup, natural flavouring (contains milk), colouring beetroot juice concentrate, thickener: guar gum, riboflavin (vitamin b2)), 50% vanilla flavoured fromage frais (soft cheese (milk), sugar, water, whipping cream (milk), modified starch, glucose-fructose syrup, starch, colouring plant concentrate (carrot), natural vanilla flavouring, thíckener: pectins, guar gum, natural flavouring (contains milk)).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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