Christ Stollen Scheiben
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 29.0 g | 32% |
| Fibre | 4.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, 28% Rosinen, Palmfett*, Wasser, Zucker, Glukose-Fruktose-Sirup, Dextrose, Rapsöl, Feuchthaltemittel: Sorbit, Glycerin; Orangenschalen, Hefe, Zitronenschalen, Weizenstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Salz, Säureregulator: Natriumacetate; natürliches Aroma, ganz gehärtetes Palmfett*. Dieses Produkt kann Spuren von Schalenfrüchten, Ei und Milchprodukten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E262Sodium acetatesPreservative · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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