Hazelnut Latte Pudding
by Arla
United KingdomFrance
74 kcalper 100 g · 4% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)4100290026097
GS1 prefix410 · GS1 Germany
Additives3: E412, E450, E968
AllergensMilk
LabelsNo added sugar
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.30 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Milk 87%, Milk Protein, sweeteners (erythritol, stevig rageenan, guar gum), natural flavourings, lactase enzyme, Branched a ine, valine), magnesium carbonate, Acidity Regulators (E450, E45
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.