Caramel Macchiato
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 8.8 g | 10% |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1.8% fat milk (75%), Starbucks Arabica coffee (water, coffee extract) (20%), sugar (4.7%), caramel flavouring (contains milk), acidity regulator (potassium carbonate), emulsifiers (mono - and diglycerides of fatty acids of vegetable origin), stabilisers (carrageenan, guar gum).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 3 November 2024 | £4.10 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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