spaghetti sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomato (78%), concentrated tomato purée (10%), onion (7%), sugar, modified maize starch, water, salt, basil (0,5%), rapeseed oil, garlic purée, acidity regulator: citric acid, onion powder, parsley, dried basil, oregano, dried oregano, ground black pepper, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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