Smoky Paprika Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Crushed Tomatoes, Red Peppers, Tomato Paste, Garlic Purée, SPICE CAP SEASONING (3%) (Re Flour, Paprika, Cumin, Sugar, Coriander Powder, Garlic Powder, Ground Fennel, Anticaking Agent: Calcium Phosphates; Cayenne Pepper, Ground Cinnamon, Colour: Paprika Extract), Modified Maze Starch, Sugar, Rapeseed Oil, Ground Coriander, Salt, Ground Smoked Paprika, Ground Paprika, Acidity Regulator: Citric Acid; Dried Onions, Ground Cumin, Colour: Paprika Extract; Dried Thyme, Ground Chili, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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