Smoky BBQ Pork Stir Fry Strips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.40 g | — |
| Protein | 27.8 g | 56% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (89%), water, sugar, tomato powder, smoked paprika, dextrose, yeast extract, modified waxy maize starch, onion powder, garlic powder, acidity regulator: citric acid, smoked salt, ground allspice, salt, caramelised sugar powder, spirit vinegar powder, ground bay leaf, thickener: guar gum, allspice extract, no artificial colours or preservatives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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