Enchilada
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATOES (39%), Water, TOMATO PASTE (10%), SPICE CAP SEASONING (3%) (Paprika Powder, Black Pepper, Cayenne Pepper, Cumin Powder, Garlic Powder), Sugar, PAPRIKA POWDER (2%), CUMIN POWDER (1.5%), Garlic Powder, Modified Maize Starch, Concentrated Lemon Juice, Dried Oregano Salt, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Spirit Vinegar, Cayenne Pepper, Chilli Powder, Black Pepper, Onion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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